Product Description

Basic Ingredients All-Purpose Flour: The base of the dough. Sugar: For sweetness; granulated sugar is common. Yeast: Instant or active dry yeast is used for leavening, which gives puff puff its airy texture. Salt: Balances the sweetness and adds flavor. Nutmeg: A key spice that gives puff puff its distinct aroma and flavor. Milk: Used to activate the yeast and create the dough consistency. Vegetable Oil: For deep-frying the dough. Optional Additions Powdered Milk: Can be added to the dry ingredients for a richer flavor. Vanilla Extract: Can be added for extra flavor. Grated Pepper or Chilli Flakes: Can be added to the batter for a spicier version.